BioSnack Glass Sprout Germinator

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Description 

BioSnack Glass Sprout Germinator


Turn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky germinator and BioSnacky Seeds from organically controlled crops. Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are the perfect accompaniment to a well-balanced diet at any time of the year and are a great source of vitamins and minerals. What better way to look after your health and at the same time protect the environment and its natural resources!
 

Good to Know
Qualities of the bioSnacky Germinating Jar:

  • The simple germinating jar for first time cultivators.
  • Easy to use
  • Simple to clean
  • Dishwasher-safe to a temperature of approx, 85°C (including sieve lid)
  • Eco-friendly glass
  • Optimum light incidence ensure perfect conditions for growth
  • The modest little bioSnacky seeds quickly grow into fresh shoots and sprouts that provide both food and vitality, as well as tasting delicious. This natural nourishment is in its original unchanged form.
  • BioSnacky shoots and sprouts contain unique concentrations of valuable enzymes, proteins, mineral substances, trace
  • Use your shoots and sprouts on bread, toss them into crunchy salads. Or fry them gently in olive oil when preparing tasty casseroles, pancakes, omelette or rissoles; add them to soups, dips, muesli, pasta, rice, vegetables, fish and meat dishes.

 

Directions for Use
1. Soaking
Rinse glass jar, lid and desired seeds thoroughly under cold running water. Place the required amount of seeds  in the glass sprouter and cover with cold water. Allow seeds to soak for required time

2. Rinsing
Turn the glass sprouter upside down emptying all water from the sprouter. Rinse the seeds with fresh cold water and empty immediately. Remove the lid and rinse separately with fresh cold water.
After rinsing, replace the sieve lid and tilt the sprouter upside down using the stand to angle the sprouter to ensure that all the water can drain away.

3. Placement
Place your Glass Sprouter in a warm (18-22° C), light position away from direct sunlight.

4. Growing
Rinse your seedlings 1-2 times per day. Gently agitate the seedlings in the Glass Sprouter regularly in order to separate them. Avoid the build up of too much water or moisture.

5. Harvesting
Your live shoots and sprouts are ready for harvesting within 2-5 days; herbage plants like Alfalfa - will be ready in 6-8 days.